menu

starters

  • SHEEP’S MILK CROQUETTES WITH IBERIAN HAM AND SMOKED CHEESE 12€/6 pieces
  • COD CROQUETTES WITH AMERICAN SAUCE 12€/6 pieces
  • ARRAUN SPECIAL POTATOES WITH BLACK GARLIC OIL AND SMOKED PAPRIKA 12€
  • FRIED EGGPLANT WITH MOLASSES 12€
  • FRIED ARTICHOKES WITH IBERIAN HAM AND GARLIC CRUMBS (SEASONAL) 12€
  • GRILLED CHISTORRA SAUSAGE WITH CORN TORTILLAS AND RED ONION COOKED IN TXAKOLI WINE 16€/4 pieces
  • FISHERMAN’S SALAD (TOMATO, SPRING ONION AND TUNA BELLY) 14€
  • ARRAUN SPECIAL SALAD (WHITE TUNA AND CHILLI PEPPERS WITH HONEY MUSTARD DRESSING) 16€
  • GARLIC BRANDY PRAWNS 16€
  • SPIDER CRAB TARTLETS WITH FRIED PLANTAIN 18€
  • GRILLED OCTOPUS WITH PURÉED COD STEW AND CHILLI PEPPER VINAIGRETTE 22€
  • SCALLOPS IN SHELLS 18€/6 pieces
  • GRILLED TIGER PRAWNS 22€/6 pieces
  • FREE-RANGE EGGS WITH BLACK TRUFFLE 18€
  • ACORN-FED, KNIFE-CUT IBERIAN HAM (100 g) 24€

mains

FROM THE LAND: GRILLED, WITH ARRAUN SPECIAL POTATOES AND SPANISH PEPPERS

  • MATURE BEEF RIBEYE STEAK (350 g) 25€
  • SUCKLING LAMB CHOPS 24€
  • IBERIAN PORK “PRESA” STEAK WITH APPLE COOKED IN TXAKOLI WINE AND FRIED SWEET POTATO 24€
  • MATURE BEEF SIRLOIN STEAK (300 g) 28€
  • 30-DAY DRY-AGED MATURE BEEF T-BONE STEAK (1 kg) 50€

FROM THE SEA: GRILLED, WITH POTATOES BAKED IN WINE AND OLIVE OIL, AND ROASTED RED PEPPERS

  • COD 22€
  • HAKE 24€
  • MONKFISH 32€/Kg
  • SEA BASS 36€/Kg
  • TURBOT 42€/Kg

DESSERTS

  • PASTRY CREAM PROFITEROLES WITH CHOCOLATE AND CARAMEL 5,5€/4 pieces
  • TRIPLE CHOCOLATE MOUSSE 4,5€
  • SMOKED SHEEP’S CHEESE CHEESECAKE 6,5€
  • BASQUE CAKE 5,5€
  • NATURAL OR SMOKED IDIAZABAL CHEESE WITH QUINCE AND WALNUTS 9€

BY RESERVATION

  • RICE WITH EUROPEAN LOBSTER 22€/person
  • SEAFOOD RICE 20€/person
  • BLACK RICE WITH NORWAY LOBSTERS 20€/person
  • MATURE BEEF AND ARTICHOKES RICE 25€/person

TASTING MENU (65€/person)

starters

  • HOUSE SPECIAL CROQUETTES
  • SCALLOPS IN SHELLS
  • CHISTORRA SAUSAGE WITH CORN TORTILLAS AND ONION COOKED IN TXAKOLI WINE
  • ARRAUN SPECIAL SALAD
  • SPIDER CRAB WITH FRIED PLANTAIN
  • OCTOPUS WITH PURÉED COD STEW AND CHILLI PEPPER VINAIGRETTE

mains

  • COD
  • MATURE BEEF RIBEYE STEAK

DESSERTS

  • TRIPLE CHOCOLATE MOUSSE
  • SMOKED SHEEP’S CHEESE CHEESECAKE
  • BREAD, WATER AND COFFEE